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Friday, May 8, 2020

LOCKDOWN BAKING

Friday 8th May - Lockdown Baking with Brock

Hey bloggers thought today we needed to get some baking done. Mum, Peyton and I decided what we wanted to make. So we decided on Anzac Biscuits, Caramel Biscuits and Banana Cake.

The Anzac biscuit recipe is my Poppa´s, the caramel biscuit recipe is my Great Nana´s and the Banana cake recipe comes from Glamour Cake Cafe in Lyttelton. Peyton and I had so much fun measuring all the ingredients and then mixing everything together. Mum put the oven trays in the oven as it was way to hot for us to touch.
Caramel Biscuits

Banana Cake

Anzac Biscuits
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2 comments:

  1. AnonymousMay 9, 2020 at 8:16 PM

    Yum Brock, all of your baking looks so delicious!! That's so cool that you used your Poppa's and Great Nana's recipes. I also LOVE Glamour Cakes in Lyttelton, I might have to steal the recipe off you! Did you put any icing on it once it had cooled down? I'm so glad you had fun, such a great thing to do as a family. I hope you're having a great weekend! Caitlin :)

    ReplyDelete
  2. Jodie SeybMay 10, 2020 at 6:22 PM

    Hi Catlin, it was so cool baking with the kids. We love Glamour Cake donuts. If you need the recipe give me a shout out

    ReplyDelete

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